Brânză de Burduf
What sets burdock cheese apart from other cheeses isn't just the traditional container in which it's stored—a natural pig's bladder.
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Brânză de Vaci
The name has become commonplace, and anyone referring to it as "cow's milk cheese" understands that it's not cheese, curd,…
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Brânză topită de Ibănești
Just like with melted cheese with sour cream, we are equally meticulous when it comes to cutting it.
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Cașcaval boieresc Mitruț
The proud farmer Mitruț grazes his cattle in the pastures for as long as the summer lasts.
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Cașcaval de Ibănești
In a world where cheese production surpasses that of coffee beans, "cașcavalul" has certainly secured its special place.
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Cașcaval de Ibănești Produs Montan
It is said that cheese, despite its modest claims, can swiftly disappoint; it may be mundane, plain, or overly refined.
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Chefir de Ibănești
The name "kefir" originates from the Turkish language and signifies the pleasant feeling one experiences after consuming it.
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Cremă de brânză de Ibănești condimentată
This marvel is a blend of sour cream and approximately 2-3 other cheeses, expertly mixed and delicately seasoned with fine…
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Iaurt de Ibănești
If you want to remember the taste of yoghurt made by your grandmother in the pantry behind the summer kitchen…
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Ileana – Telemea de poveste
The story goes that somewhere in the Gurghiu Valley, just a stone's throw from Ibănești, in times of peace, there…
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Ruladă de Cașcaval Afumat (cu boia / cu piper)
Our smoked cheese rolls represent a special assortment. We chose to enhance the flavor of Ibănești cheese by wrapping it…
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Sana de Ibănești
Our "Sana" presents a real challenge when you taste it. It's not yogurt; it's not buttermilk, nor anything else.
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Smântână de Ibănești
If you've never spread a spoonful of sour cream on a piece of freshly baked, crusty, fluffy bread in your…
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Smântână de Ibănești Produs Montan
The exact origins of cream in world gastronomy are difficult to pinpoint, as the traditional process for making cream is…
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Specialitate din caș maturat Nelia
Nelia has its own unique story, distinct from the other cheeses of Ibănești.
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Telemea de Ibănești
Cheese, regardless of its name, language, or dialect, its origin, or who makes it, remains one of the most beloved…
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Telemea din lapte de vacă
Some people say that "telemeaua" must be made from sheep's milk to be considered "telemea."
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Unt de Ibănești
Paradoxically, butter isn't the result of a meticulously studied process by enlightened minds or the product of skilled hands after…
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Urdă de Ibănești Produs Montan
When discussing "urda," there are several key points to consider.
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