Est. 1994 · Ibănești · Mureș · Romania
Dairy from Ibănești, a mountain of taste.
Telemea de Ibănești is recognized by the European Union as a Protected Designation of Origin product — a distinction earned after 30 years of the Todoran family's work on the pastures of the Gurghiu Valley.
Three chapters of a bigger story
The origin, the taste and the heritage — built on 30 years of work in the heart of the Gurghiu Valley.
The Taste of Ibănești
Since God left us on earth, we've been going round and round about taste. Because, we do what we do, at least we Romanians, and we always end up at…
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Our Legacy
Like every man in his right mind, we've always wanted to leave something behind us, once God gathers us up. This Ibănești telemea is made from a unique recipe, with…
Read moreSince 1994, the Todoran family has been processing milk from the pristine pastures of the Gurghiu Valley — milk with a unique taste, impossible to replicate anywhere else in the world. This is the secret of Telemea de Ibănești.
Why Mirdatod
Local origin
Milk collected exclusively from farms in the communes of Ibănești, Gurghiu and Hodac — cows grazing on pristine meadows, untouched by chemicals.
Romania's first PDO
In 2016, Telemea de Ibănești received the Protected Designation of Origin certification from the European Union — a unique distinction for Romanian gastronomy.
A family business
Brothers Mircea and David Todoran carried on and expanded the cheese factory founded by their parents — from 50 liters a day to 100,000 liters daily.
Natural, without compromise
No artificial additives, no preservatives. Simple ingredients, traditional recipes, processes validated by generations and by the European Commission.
Telemea de Ibănești —
a cheese recognized by Europe
Cheese, regardless of its name, language, or dialect, its origin, or who makes it, remains one of the most beloved dairy products.
75 products, a single origin
Cașcaval, burduf, urdă, sour cream, yogurt — all made from natural milk collected daily from local farms.
Smântână de Ibănești Produs Montan
The exact origins of cream in world gastronomy are difficult to pinpoint, as the traditional process for making cream is…
Product details
Chefir de Ibănești
The name "kefir" originates from the Turkish language and signifies the pleasant feeling one experiences after consuming it.
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Urdă de Ibănești Produs Montan
When discussing "urda," there are several key points to consider.
Product details
You can find Mirdatod products at:
Are you a distributor or retailer?
We distribute Lactate de Ibănești nationwide and are open to new partnerships — shops, retail chains, HoReCa and international export.
Let's talk
Whether you are a consumer, retailer, journalist or international partner — we are happy to hear from you.
Ibănești Factory
No. 273, Ibănești, Mureș county
Reghin Factory
67 Gurghiului St., Reghin, Mureș county
office@mirdatod.ro
Phone
+40 732 409 508
