Cașcaval Afumat de Ibănești

Smoked cheese has its own tale among cheese narratives. Ibănești Smoked Cheese not only boasts a velvety texture enhanced by the recipe, but also carries the unmistakable aroma of resin smoke and freshly chopped wood burning over a gentle fire. We wouldn’t dare to deceive you into believing that we smoked it. Instead, we infuse the smoky flavor and aroma using liquid smoke produced by the pyrolysis of wood. Thus, in a way, we still utilize something natural to impart its “smoky” characteristics.

Yes, yes, we understand-it’s not the same as smoking it in a traditional smokehouse. But let’s consider investing in one soon. Then you’ll truly understand! It’s available in round packs of 180 grams, as well as square packs of 500 grams, ideal for slicing and serving on bread. For those in the catering business, bulk packs weighing 1.7 kg are also available for purchase.