Cașcaval de Ibănești Produs Montan

It is said that cheese, despite its modest claims, can swiftly disappoint; it may be mundane, plain, or overly refined. However, cheese is undoubtedly the transformation of milk into a realm of unexpected delight, offering one of the most tender caresses to the taste buds.

Ibănești cheese, a mountain product, is crafted from the milk of cows exclusively grazing in the mountainous areas of the Gurghiu Valley and the Mureș Valley. It is produced by coagulating the milk with rennet, obtained solely from raw cow’s milk, rennet, and Orșova Brine. Its distinct taste, consistency, and texture have positioned it as one of the most sought-after Romanian products within this category on the market. Ibănești cheese, a mountain product, is available in round pieces weighing 250 grams.