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The name has become commonplace, and anyone referring to it as “cow’s milk cheese” understands that it’s not cheese, curd, or lard, but rather a more or less crumbly paste that is completely unsalted, light, and versatile for all kinds of recipes. Our Ibănești cow cheese is a kind of fluffy delight with a robust taste of fresh milk that lingers until every morsel on your plate is devoured. We offer it in a diet version for those mindful of their figure and in a slightly richer version for those craving flavor. Regardless, it’s delightful on its own, paired with sour cream, nestled beneath sourdough, or generously folded into a raisin cheesecake with a hint of Venezuelan rum. You can find Ibănești cow cheese, both fatty and dietary, in 500-gram tubs or in bulk packs tailored to your needs.