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Cașcaval Afumat de Ibănești

vlad — Mon, 14 Mar 2022 09:57:00 +0000

Smoked cheese has its own tale among cheese narratives. Ibănești Smoked Cheese not only boasts a velvety texture enhanced by the recipe, but also carries the unmistakable aroma of resin smoke and freshly chopped wood burning over a gentle fire. We wouldn’t dare to deceive you into believing that we smoked it. Instead, we infuse the smoky flavor and aroma using liquid smoke produced by the pyrolysis of wood. Thus, in a way, we still utilize something natural to impart its “smoky” characteristics.

Yes, yes, we understand-it’s not the same as smoking it in a traditional smokehouse. But let’s consider investing in one soon. Then you’ll truly understand! It’s available in round packs of 180 grams, as well as square packs of 500 grams, ideal for slicing and serving on bread. For those in the catering business, bulk packs weighing 1.7 kg are also available for purchase.

Articolul Cașcaval Afumat de Ibănești apare prima dată în Mirdatod.

Cașcaval de Ibănești

vlad — Mon, 14 Mar 2022 09:54:59 +0000

In a world where cheese production surpasses that of coffee beans, “cașcavalul” has certainly secured its special place. Currently, more than 2,000 types of “cașcaval” are known worldwide. That’s because every community with a tradition of “cașcaval” production has its own specific recipes. “Cașcaval de Ibănești” is no exception.

“Cașcaval de Ibănești” is cheesy, boasts a unique flavor (largely due to the Orșova brine taste, but primarily from the milk it’s made of), and an amazing texture that is convincing from the first bite. We’ve opted to create a cheese with a rare complexity of flavors that combines the freshness of mountain water, the subtle aromas of herbs growing freely in the meadows, and the delicate scent of fresh milk. You can do anything with it: Put it on a slice of fresh bread, spread it generously with our regular butter, and bake it in the oven for no more than 2 minutes, or, why not, grate it over a slice of pizza. It will win you over regardless of how you consume it.

You can find it in round pieces of 180, 250, or 500 grams, but also in square pieces of 250, 400, or 1,000 grams, perfect for slicing and topping bread. If you run a catering business, you can, of course, also purchase the cheese in bulk packs of 1.7 kg of veal.

Articolul Cașcaval de Ibănești apare prima dată în Mirdatod.

Telemea de Ibănești

vlad — Mon, 14 Mar 2022 09:42:26 +0000

Cheese, regardless of its name, language, or dialect, its origin, or who makes it, remains one of the most beloved dairy products.

Whether we discuss the Feta of the Greeks, the beyaz peynir of the Turks, or the “sirul” of the Serbs, “telemeaua” largely follows recipes passed down for centuries. Yet, in the rich world of cheese flavors and aromas, “Telemeaua de Ibănești” has its own special characteristics.

First of all, it is exclusively made from milk collected from mountain breeders reared on the pastures of the Mureș and Gurghiu valleys, meticulously nourished to enhance the milk’s flavor. “Telemeaua de Ibănești” is not merely salted like other “telemea”; instead, it is brined in Orșova brine, naturally sourced from a spring locals have used for decades to flavor their cheese or homemade dishes.

Moreover, to round out the picture and leave no room for doubt regarding the quality or taste of “Telemeaua de Ibănești,” it stands as the only Romanian product certified at the European Union level as a Protected Designation of Origin.

However, what truly convinces you, beyond the narrative and technical specifics, is the taste – creamy, rich, velvety, a flavor that captivates not just your taste buds but also your mind, compelling you to reconsider your standards when it comes to “telemea.”

Articolul Telemea de Ibănești apare prima dată în Mirdatod.