Mirdatod – Mirdatod

Chefir de Ibănești

vlad — Mon, 14 Mar 2022 11:12:54 +0000

The name “kefir” originates from the Turkish language and signifies the pleasant feeling one experiences after consuming it. Ibănești kefir, like all our products, is crafted from our own milk sourced from the Mures and Gurghiu Valley. Those with a plethora of knowledge assert that kefir is a beneficial food for digestive health, as it is a probiotic containing beneficial bacteria that combat germs and harmful bacteria in the body. In other words, it’s akin to a Prince Charming that also tastes good. At least ours does.

Articolul Chefir de Ibănești apare prima dată în Mirdatod.

Sana de Ibănești

vlad — Mon, 14 Mar 2022 11:10:53 +0000

Our “Sana” presents a real challenge when you taste it. It’s not yogurt; it’s not buttermilk, nor anything else. It’s a sweet and sour, easy-drinking, tangy milk liqueur where you know when to start but don’t know when to stop. And you don’t feel the need to wipe your mouth with a handkerchief after drinking it, lest you feel you’ve wasted a drop.

Articolul Sana de Ibănești apare prima dată în Mirdatod.

Iaurt de Ibănești

vlad — Mon, 14 Mar 2022 11:09:05 +0000

If you want to remember the taste of yoghurt made by your grandmother in the pantry behind the summer kitchen in the country, Iaurtul de Ibănești is the solution.Whether we’re talking about the 3.6% fat one or the 10% fat one, the pleasure is just as great.You can taste fresh milk in it and you can’t wait to smell it with all your senses.Go on, take courage; dip your spoon in it and convince yourself.

Articolul Iaurt de Ibănești apare prima dată în Mirdatod.

Cremă de brânză de Ibănești condimentată

vlad — Mon, 14 Mar 2022 11:04:10 +0000

This marvel is a blend of sour cream and approximately 2-3 other cheeses, expertly mixed and delicately seasoned with fine herbs. Spread it on a crust of fresh bread, then add a slice of dried and smoked ham and see what it has to say.

Articolul Cremă de brânză de Ibănești condimentată apare prima dată în Mirdatod.

Brânză topită de Ibănești

vlad — Mon, 14 Mar 2022 11:01:57 +0000

Just like with melted cheese with sour cream, we are equally meticulous when it comes to cutting it. However, we let it sit in the bowl longer, making it harder and thus easier to cut. Give it a try in a sandwich or, better yet, layer a few slices on some boiled potatoes and bake the whole concoction in the oven for 4-5 minutes. It’s reminiscent of potatoes au gratin, but with a Ibănești twist.

Articolul Brânză topită de Ibănești apare prima dată în Mirdatod.

Telemea din lapte de vacă

vlad — Mon, 14 Mar 2022 10:56:53 +0000

Some people say that “telemeaua” must be made from sheep’s milk to be considered “telemea.”

Others can’t even stand the thought of sheep’s cheese.

You know how it tastes? To each their own.

We know one thing for sure: we produce an honest cow’s milk “telemea,” salted in Orșova brine, just like the “Telemeaua de Ibănești DOP,” and we offer it to you fresh or matured.

From there, you decide for yourself whether it’s good or not.

Place 200 grams beneath a spoonful of “mămăligă,” add a knob of butter and a sausage from the jar, and then bake the whole thing in the oven for about 5 minutes. What do you think? We believe it’s worth a try.

Articolul Telemea din lapte de vacă apare prima dată în Mirdatod.

Cașcaval boieresc Mitruț

vlad — Mon, 14 Mar 2022 10:49:00 +0000

The proud farmer Mitruț grazes his cattle in the pastures for as long as the summer lasts. You can find him “all day long”, as we say, in the pastures, sitting under a walnut tree with a book in his hand. He is the son of a priest; he studied engineering in the city, but he still tends to his father’s cows. He believes that cows produce good milk when you communicate with them, when you explain things to them. He knows his mind.

From the fine milk produced by Mitruț’s cows, we craft Mitruț cheese. We allow it ample time to develop the perfect taste, to mature. Then, with a little patience and a lot of care, when you taste it, this cheese prompts the question: “Where on earth have you been?”. When you savor it, Mitruț cheese simply transports you to another dimension of flavor.

We invite you to discover and fall in love with it. You can find it vacuum-packed, rectangularly cut in 250-gram portions and triangularly cut in 350-gram portions.

Articolul Cașcaval boieresc Mitruț apare prima dată în Mirdatod.

Unt de Ibănești

vlad — Mon, 14 Mar 2022 10:05:20 +0000

Paradoxically, butter isn’t the result of a meticulously studied process by enlightened minds or the product of skilled hands after numerous trials. Butter emerged in the Middle East around 2,000 years ago, quite accidentally. During that time, milk was stored in leather barrels and suspended from beams in clusters of 2-3. Left to the elements, they would collide with one another until the people churning the milk stumbled upon a thick, strong-tasting slurry with a completely unique texture unlike anything they had encountered before. For centuries, butter was made by hand through the process of ‘churning’ cream in wooden pots. Our Ibănești butter, however, isn’t churned in the traditional sense; we obtain it at 82% fat content. And that’s where we leave it because butter is butter—either you smear your fingers with it as it drips off a warm piece of bread, or you abandon the notion of butter altogether and move on to something else.

You can find Ibănești butter available in 200-gram containers, and we highly recommend giving it a try to discern the difference. What exactly is the difference? Try it and we can discuss it later.

Articolul Unt de Ibănești apare prima dată în Mirdatod.

Brânză de Vaci

vlad — Mon, 14 Mar 2022 10:02:13 +0000

The name has become commonplace, and anyone referring to it as “cow’s milk cheese” understands that it’s not cheese, curd, or lard, but rather a more or less crumbly paste that is completely unsalted, light, and versatile for all kinds of recipes. Our Ibănești cow cheese is a kind of fluffy delight with a robust taste of fresh milk that lingers until every morsel on your plate is devoured. We offer it in a diet version for those mindful of their figure and in a slightly richer version for those craving flavor. Regardless, it’s delightful on its own, paired with sour cream, nestled beneath sourdough, or generously folded into a raisin cheesecake with a hint of Venezuelan rum. You can find Ibănești cow cheese, both fatty and dietary, in 500-gram tubs or in bulk packs tailored to your needs.

Articolul Brânză de Vaci apare prima dată în Mirdatod.

Brânză de Burduf

vlad — Mon, 14 Mar 2022 09:59:56 +0000

What sets burdock cheese apart from other cheeses isn’t just the traditional container in which it’s stored—a natural pig’s bladder. What truly makes it special is its taste. Well… when it comes to Ibănești Burduf cheese, we can’t speak for the others. So, let’s talk about the taste. When you savor our Burduf cheese, you’ll find yourself grappling with the question of what hits your taste buds first—could it be the robust buttery flavor? Or perhaps the freshness of the milk flavor? Maybe it’s the smoothness of the texture? You’ll find yourself at a loss, unable to decide where to direct your attention, ultimately reveling in ecstasy and a plethora of flavors, contemplating whether to enjoy it naked on bread with a fresh tomato on the side or generously concealed under a dollop of marzipan with two spoonfuls of cream proudly crowning it.

We say: try it both ways. Ibănești Burduf Cheese is available in natural bladders or packaged in 300- and 400-gram tubes.

Articolul Brânză de Burduf apare prima dată în Mirdatod.